Chicken Milanese | The Recipe Critic

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Deliciously seasoned chicken cutlets are breaded and pan-fried until golden brown and crispy. Chicken Milanese is a classic Italian recipe that is fast, easy, and sure to be a weeknight favorite!

We love chicken at our house, and I always look for easy chicken recipes for my family. Chicken Milanese cooks up quickly because the cutlets are thin. I love it when dinner doesn’t require a lot of cooking time! Try some of my fast and easy chicken recipes that are made in the air fryer like this delicious recipe or these popular drumsticks. I also love slow-cooker chicken recipes like this one!

What Is Chicken Milanese?

Originating in the city of Milan, Italy, chicken Milanese is known as a breaded and pan-fried thin cut of meat. It can be made with veal or pork, but chicken is our favorite! The breading gets crispy and golden on the outside, but the chicken remains tender and moist on the inside. I also like to use seasonings and Parmesan cheese for added flavor! You are going to love my recipe!

I love how versatile chicken Milanese is because the flavors are delicious yet simple. It’s a perfect meal for a busy weeknight or to impress dinner guests. This chicken recipe would pair well with any side dish you desire! It is commonly served with a simple side salad. But I love to serve it with roasted potatoes, grilled asparagus, and these easy homemade rolls.

Ingredients For Chicken Milanese

I love that this recipe uses so many basic ingredients. With just a few pantry seasonings, flour, and bread crumbs, you can create a tasty breading for your cutlets! Set up your breading station and you are good to go! The measurements can all be found in the recipe card below.

• Chicken Breasts: I use boneless skinless chicken breasts and cut them lengthwise to be thinner. Then I pound the cutlets to be 1/4-inch thick.
• Eggs: Used for dipping to help the breading stick to the chicken.
• Salt: Salt enhances the overall flavor.
• Pepper: For seasoning and to balance out the flavors.
• Italian Seasoning: I love to use Italian seasoning to flavor my chicken! You can get this from the store or make your own blend at home.
• All-Purpose Flour: I use all-purpose flour in this recipe to give structure to the breading. You can also use whole wheat flour as an alternative.
• Bread Crumbs: I use plain breadcrumbs in this recipe, but you can use Italian breadcrumbs. It’s a great shortcut! Panko breadcrumbs work as well.
• Parmesan Cheese: I like to use freshly grated parmesan for the best possible flavor!
• Olive Oil: I like to use olive oil for frying, but vegetable oil works too.
• Lemon Wedges: For serving and to garnish.

Chicken Milanese Recipe

This chicken Milanese recipe will be a new family favorite! Once the chicken is breaded then it cooks up in minutes because the cutlets are so thin. You’ll have golden brown and tender chicken in no time! Follow my super easy instructions below.

1. Prepare the Chicken: Cut the chicken breasts in half lengthwise. Use the flat end of a meat mallet to pound the chicken to about 1/4-inch thick. Use a rolling pin if you don’t have a mallet. Cover the chicken with plastic wrap and pound it thinner using a rolling pin.
2. Mix the Egg Mixture: In a large shallow dish, whisk your eggs, salt, pepper, and Italian seasoning together.
3. Prepare the Breading Station: In a second shallow dish add the flour, and in a third shallow dish add the breadcrumbs and parmesan cheese. Mix the breadcrumbs and cheese together in their dish.
4. Bread the Chicken Cutlets: Place a cutlet in the flour dish, covering both sides. Shake off any excess flour then dip the floured cutlet into the egg mixture. Evenly coat the chicken and allow any excess egg to drain off. Then coat the cutlet in the breadcrumbs and cheese mixture. Set the breaded chicken onto another dish while you bread the remaining cutlets.
5. Cook the Chicken: Heat the oil in a large skillet over medium heat. Fry the chicken for about 4 minutes per side. The internal temperature of fully cooked chicken is 165 degrees Fahrenheit.
6. Serve and Enjoy: Place the cooked chicken on a paper towel-lined plate to soak up any excess frying oil. Serve with fresh lemon wedges and your favorite sides because lemon makes everything better!