61 Easy Paleo Bread Recipes

Bejewelled with beautiful purple blueberries, this pretty, moist loaf also includes 2 small ripe bananas and ¼ cup of honey for sweetness, and lemon zest to add a tangy zing. (Also try: Lemon Blueberry Crumb Coffee Cake)

Sticking to a paleo diet can be tough when you love bread, but this recipe is a great way to bridge that gap as it uses cauliflower rice for a low carb, delicious alternative.

Grain free and gluten free, this garlic naan bread is a must to enjoy with traditional Indian cuisine, and can be made as garlicky or mild as your tastebuds allow.

Equally good toasted or made into a sandwich, this paleo bread has a thin crust when baked, and as there’s no kneading needed, it can be ready in around 40 minutes.

Using shredded zucchini will ensure that your bread is moist and soft, while the coconut and almond flour, along with the honey and mashed banana, give it a delicate nutty flavor. (Also try: Zucchini Fritters)

Almond and arrowroot flours make excellent substitutions for wheat flour in this amazing recipe, which results in totally paleo-friendly, crusty French bread using active dry yeast, honey, and apple cider vinegar.

High in fiber and protein, this delicious pumpkin bread recipe not only provides the great taste of pumpkin, but is also flavored with warming spices such as cinnamon, nutmeg, and allspice.

As if this moist coffee cake banana bread wasn’t treat enough, check out the incredible crumble topping which is sweetened with coconut sugar and includes crunchy pecans and warming cinnamon.

Swap wheat flour for coconut and arrowroot flours and you can make a paleo tortilla that will be every bit as delicious as those which are made the traditional way.

If you think putting zucchini into bread is odd, you really need to look at this paleo bread recipe, because the high water content keeps it super moist without affecting the taste.

Almond flour and flaxseed meal make up the replacement for wheat flour in this paleo recipe, while the garlic topping is drizzled over the top once the slices have been toasted.

Full of essential and health-giving nutrients – not to mention being really tasty – this paleo recipe uses a huge variety of seeds and nuts to give a delightfully nutty, chewy bread

Incredibly versatile, this sweet potato and pecan bread is perfect with jelly, marmalade, or any other sweet spreads, and equally delicious served with a warming soup or bowl of stew.

Cloud bread has it all – it sounds fun, looks pretty, and is incredibly light and fluffy, and by following this particular recipe you are keeping your carbs at an absolute minimum, too.

We bet you’ve never seen banana bread that’s quite as decadent as this one! Rich, moist, and dark, this version is packed with paleo-friendly chocolate chips and raw cacao powder.

Suitable for both keto and paleo diets, this almond flour loaf needs just 6 ingredients and is super simple to make, yet produces a soft, airy and totally delicious loaf.

Banana bread is such a staple when it comes to baking, but this one is special; not only does it contain crunchy walnuts and warming cinnamon, but it’s gluten-free and paleo, too.

Dinner rolls are one of the most enjoyable parts of dining out – those little baskets of freshly baked bread are irresistible; enjoy them at home with this simple paleo bread recipe.

These breadsticks are totally moreish so you may have to resist the temptation to make them every day to get your fix of the herby, garlicky twists of bready deliciousness.

These grissini breadsticks are made with thyme and garlic, although of course you can swap the herbs and seasonings to whatever you want – either way, they’ll be delicious and perfect for dipping.

With just six ingredients needed, this simple bread loaf is made with coconut flour and oil to give it a distinctive taste, and is best enjoyed just as it is.

Pita bread is one of those pantry staples which can be used in so many different ways – it’s great for dipping in hummus, or filling with salad – and this one is totally paleo-friendly.

There’s barely enough room for the almond flour and coconut oil in this recipe, because it is literally packed with bananas, dried fruits, and nuts, which makes it not only delicious but nutritious, too.

Make more of these soft paleo tortillas than you need and you can freeze them, ready to be used when you’re short of time and fancy something Mexican for dinner.

Flaky in the middle with a crispy, savory crust, these breadsticks will rival any you find in a restaurant and can be made easily at home using almond flour and coconut oil.

Putting a crumble topping on top of any baked goods adds another level of texture and taste, and it works brilliantly in this recipe for apple and apple pie spice bread.

Cut into this chocolate bread and you will treated to a slice of rich, dark, moist bread which uses a combination of unsweetened cocoa powder and chocolate chips to make it chocoholic-approved.

The problem with some non-wheat flour tortillas is that they crumble and break when you fold them. These cauliflower, coconut flour, and tapioca versions are soft and pliable, and taste outstanding.

Although this recipe is paleo-friendly, it is high in carbs, but it produces delicious, dense balls of dough which bake up wonderfully as a filling accompaniment to soup or a warming stew.

Enjoy this fragrant and beautiful rosemary and sea salt focaccia bread with any Italian dish, or even on its own, safe in the knowledge that it is both paleo and keto compatible.

Using probiotic capsules to make bread might sound unusual, but it’s these which ‘sour’ the batter and give it the unique taste that’s so recognizable among bread lovers the world over.

The problem with many gluten free breads is that they’re crumbly and tend to fall apart; not so with these burger buns, which have a similar consistency to regular wheat buns.

Bread machines are a Godsend in busy households as they take all the hard work out of kneading and baking, and this paleo chia seeds and flax meal bread recipe is ideal.

Use cassava flour and tapioca flour to make this delicious paleo alternative to wheat bread, and you’ll never look back – it’s light, crusty, and rises just like a regular loaf.

Gluten free and sweetened with raw honey or pure maple syrup, this pretty loaf tastes as good as it looks, thanks to the orange zest, juice, and fresh tangy cranberries.

Gluten and dairy free, this loaf makes a delightful accompaniment to a cup of tea or coffee and is full of flavor, from the fruity cranberry to the tangy orange icing.

If you thought paleo bread was bland and tasteless, have a go at making this awesome loaf which is moist and flavorsome thanks to the yellow squash and shredded jalapenos.

Perfect for breakfast or for when you really fancy something sweet and nutritious, this coconut flour blueberry skillet bread is perfect, and super filling to keep you going all day.

Gluten free, grain free, and paleo compatible, this dump bread makes a great base into which you can literally ‘dump’ 2 cups of any shredded fruit or vegetables you like.

One of the best things about this paleo bread recipe (apart from the taste) is that all of the ingredients can be blended together and then poured into a pan to bake.

Fans of blueberry muffins will really enjoy having this paleo blueberry bread – with a maple syrup streusel topping – on hand to slice and enjoy with a morning coffee or afternoon tea.

With pumpkin for moistness and the taste of fall, and chocolate for, well, nobody needs a reason for chocolate, this marble cake is both pretty to look at and delicious to eat.

How amazing does this pineapple bread sound? Moist, fruity, and made with coconut flour, sugar, and oil, this bread also contains sweet honey which is offset by the tangy flavor of lime.

Cinnamon rolls are one of life’s pleasures that can be off limits to those on a paleo diet, but this cinnamon roll loaf is grain-free and delicious, and drizzled with a sweet vanilla glaze.

With no grains, no dairy, and no refined sugars, this monkey bread is also totally vegan so its awesome gooey and stretchy deliciousness can be enjoyed by just about anyone.

This low carb chocolate chip cookie bread is moist and soft and full of chocolate chips, but if that’s not enough to convince you, it contains maple syrup and nut butter, too.

This recipe will make sure that you don’t have to miss out on bagels for breakfast, and they’re so soft and chewy on the inside that you wouldn’t know they were grain-free.

The perfect bread roll is soft inside and crusty on the outside, and that’s exactly what this grain-free recipe will give you, using a mix of three non-wheat flours.

Delicious as both a breakfast and an after-dinner treat, this dairy-free and gluten-free coconut pineapple bread contains succulent chucks of juicy pineapple, and is topped with a crunchy pecan topping.

With just five ingredients needed (alongside salt and water), this paleo recipe will result in a tasty soda bread which can be kept in the refrigerator for up to 2 weeks.

You can see how moist this pumpkin cinnamon roll bread is, thanks to the layer of delicious pumpkin spice swirl and the juicy canned pumpkin which goes into the dough.

This dense, savory paleo bread is incredibly easy to make, and doesn’t even need a loaf pan to work. Flavor with garlic or onion, or choose Italian herbs if you prefer.

Every bite you take of this cinnamon raisin loaf will be like having a little slice of comfort, and will perfectly complement a hot cup of tea and a good book.

Low carb and gluten free, this flourless almond butter bread contains only 1.5 carbs per 1/16th slice and is the perfect alterative to wheat bread, while requiring only 5 ingredients.

Both nutty and sweet, this hemp seed bread holds its shape and texture well, so is ideal for both sandwiches and toast, or just slathered with your favorite paleo topping.

Cut into this strawberry banana bread and you will be met with the summery scent of berries, the prettiness of the juicy red fruits, and the chewiness of the sweet bananas.

You know that when a recipe calls for canned pumpkin, chances are there will be pumpkin spice too; this has both, which gives this delicious paleo bread the delightful taste of fall.

When a simple bowl of soup just isn’t substantial enough, biscuits are a great way to bulk up the meal without being too heavy, and these almond flour and butter ones are perfect.

Paleo, vegan, or gluten-free – this recipe has a version to suit all three, but each one will produce a delicious and authentic English muffin that’s perfect for breakfast or brunch.

Pumpkin streusel bread tastes as delicious as it looks, and when it’s drizzled with a sweet butter and cream icing, you know it’s going to be a decadent keto treat.

Mmmm, not only does this cinnamon banana bread have a layer of pecan crumble on top, but it also has one running through the middle for a double dose of comforting cinnamon spice.