What We Love About Avocado Ranch Dressing
It’s super easy: It takes less than 5 minutes to whip up this delicious avocado ranch dressing.
It’s customizable: With a few tweaks, you can change this salad dressing to suit your personal tastes. Change up the herbs and spices and more tangy ingredients, remove the ingredients you don’t like, change the consistency to suit a different dish, or go back to the basics. The choice is yours.
It’s addictive (but healthy): The ranch-ness of this avocado dressing perfectly complements almost any salad and can also be used as a fantastic dip for pretty much anything.
How to Make Avocado Ranch Salad Dressing
Blend it: Blend all the ingredients (except the water) together until smooth.
Adjust the consistency: Add water one tablespoon at a time until the dressing has reached your desired consistency.
Storing and Freezing Instructions:
To Store: Avocado ranch salad dressing can be stored in the refrigerator for up to three days. Make sure to keep it in an air-tight container to prevent it from spoiling faster.
To Freeze: Freezing avocado ranch dressing is not recommended. The frozen dressing usually turns out chunky, and the taste just isn’t the same. I would recommend making this dressing fresh.
This story originally appeared on Paleogrubs
