How to Make Fried Bananas
Fry the banana: Heat coconut oil over medium heat. Add the bananas cut side down. Cook for one to two minutes and flip. Cook for another one to two minutes until golden brown on both sides.
Garnish: Combine honey and cinnamon. Drizzle the mixture over the fried bananas and sprinkle with almond flakes. Serve immediately.
Storing and Reheating Instructions:
To Store: Fried honey banana is best made fresh, but you can keep leftovers in the refrigerator for up to four days if you put the bananas in an airtight container. Make sure the lid seals properly to keep the bananas fresh.
To Reheat: Fried honey bananas can be reheated by either microwaving them in 15-second intervals until warmed through or by frying them again for one to two minutes until heated through.
PS. If you’re looking for a few other paleo dessert recipes to satisfy your sweet tooth, here’s a few of my favorite healthy options that are just the right amount of sweet:
This story originally appeared on Paleogrubs
