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Ditch the flavor packet and elevate your bowl with this homemade ramen seasoning! Packed with savory spices and a punch of garlic, it’s the secret ingredient to restaurant-worthy broth in just minutes.
If you’re looking for more great seasoning recipes to jazz up your favorite dishes with, try these! The best taco seasoning, chili seasoning, and fajita seasoning!
Homemade Ramen Seasoning
Forget those sodium-bomb seasoning packets lurking in your cupboard. This homemade ramen seasoning is about to blow your mind. Just a sprinkle of this magic dust turns that pack of dry noodles into a flavorful and delicious meal, made with garlic, onion, and paprika. Seriously, it’s so good, you’re going to rethink the way you view instant noodles. (And the good news is, you can use it for a lot of other dishes as well! Check out the tips section below!)
Plus, customizing your broth is a breeze – spicy, savory, you name it! If you want to add a dash of cayenne pepper for some kick, go for it! It’s so easy to adjust to taste. So, ditch all of those preservatives and unnecessary chemicals and whip up a batch of this homemade ramen seasoning instead! It makes the perfect bowl of ramen.
Ingredients in Ramen Seasoning
You may already have everything you need to make this ramen seasoning in your pantry right now! It’s just made of chicken bouillon powder and a few simple spices! Check out the recipe card at the end of the post for exact measurements.
- Chicken Bouillon Powder:Â The savory base, this powder forms the foundation of the seasoning, adding that rich, umami depth that makes ramen so satisfying.
- Garlic Powder:Â A must-add for a savory kick of flavor.
- Onion Powder:Â Sweet and savory, another base layer for depth.
- Dried Parsley:Â An earthy, fresh touch to balance the heavier flavors in the ramen seasoning.
- Paprika:Â Adds a touch of color and warm flavor.
- Black Pepper:Â Classic spice for a touch of heat.
- Kosher Salt:Â Balances all the flavors and enhances everything else.
How to Make it and How Much to Use
Once you have your batch of delicious ramen seasoning mixed up, you will want to use 1 tablespoon of it per each ramen packet! If you have extras, it’s also easy to store for later.
- Combine: Measure and combine all the ingredients in a bowl then whisk to combine.
- Add to Noodles: Add 1 tablespoon of ramen seasoning to 1 package of cooked ramen noodles. Stir the seasonings into the water ratio according to the Instant ramen noodle instructions. Then adjust the seasonings to your preference!
- Store Unused Portion: Store in an sealed airtight container in a cool dry place for up to 6 months.
Tips and Variations
A few ways to switch up this recipe for homemade ramen seasoning, and make it just how you like it! This seasoning is also multi-purpose, and I’ve included some extra ways to use it.
- Make it Vegetarian / Vegan: Swap out the chicken bouillon powder for 2 tablespoons of powdered vegetable soup mix.
- Want More Spice? If you want your ramen seasoning to be spicier, add a pinch of red chili flakes or more pepper until you reach your desired flavor!
Other Ways to Use Ramen Seasoning:
- For Popcorn: Sprinkle this over some popcorn for a tasty savory version!
- In Soup: Add a tablespoon of the seasoning to add more flavor to soup or stew! I like to use it in chicken noodle soup.
- For Fries: Use it to season crispy French fries with!
- In Rice: Mix some of this seasoning into cooked white rice for a savory side.
Storing Ramen Seasoning
Store your ramen seasoning in a sealed jar or other airtight container in a cool, dry place for 6 months. You’re going to love having it on hand because it works for such a wide array of dishes.
Try These Other Seasoning Recipes Next:
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Measure and combine all the ingredients in a bowl then whisk to combine.
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Add 1 tablespoon of ramen seasoning to 1 package of cooked ramen noodles. Stir the seasonings into the water ratio according to the dry ramen noodle instructions. Adjust the seasonings to your preference!
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Store in an sealed airtight container in a cool dry place for up to 6 months.
Serving: 1tablespoonCalories: 16kcalCarbohydrates: 3gProtein: 1gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gCholesterol: 0.3mgSodium: 744mgPotassium: 41mgFiber: 0.4gSugar: 1gVitamin A: 43IUVitamin C: 0.3mgCalcium: 11mgIron: 0.2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
This story originally appeared on TheRecipeCritic
