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This viral boat dip is blowing up on the socials, and for good reason. It’s creamy, cheesy, and the best flavor. It’s the easiest appetizer for lake days, BBQs, or any summer hangout.
One Bite and You’re Hooked
- Ridiculously Easy: All you need is 7 simple ingredients and 10 minutes!
- Perfect for Parties: Not only is it great for the boat, but I love to make this ahead of time for BBQs, pool days, or game nights.
- Customizable: If you want, you can add diced vegetables like bell peppers, cucumbers, corn, or any of your favorites.
Boat Dip Ingredients
- Spice Level: This dip isn’t very spicy, but if you’re sensitive to heat, use mild Rotel. Want to turn it up? Try hot Rotel, diced jalapeños, a dash of hot sauce, or a pinch of cayenne to give it more of a kick!
- Sour Cream: Use Greek yogurt in place of sour cream for added protein.
- Canned Add-Ins: Want to bulk it up? Toss in a can of corn, black beans, or any veggie you love, just make sure to drain them well.
- More Add-In Ideas: Fresh diced jalapeños, bell peppers, green onions, or whatever’s hanging out in your fridge, get creative!
- Reduce the Sodium: If you are sensitive to sodium, reduce both the taco seasoning and ranch seasoning to 2 tablespoons each, OR use homemade seasoning mixes that don’t contain added salt.
How to Make TikTok Boat Dip
Grab a bowl, toss it all in, and stir; it’s that easy. This is the kind of snack that vanishes before you can even say ‘pass the chips!’
- Make the Creamy Base: Whisk the sour cream and softened cream cheese together in a large mixing bowl until smooth.
- Add Ingredients: Add the can of Rotel tomatoes and green chilies, cheese, ranch seasoning mix, and taco seasoning mix to the same bowl. Mix until everything is well combined. Serve immediately or cover and store in the fridge until ready to serve. Then, garnish with cilantro and serve with tortilla chips, fresh veggies like carrots or celery sticks, crackers, crostini, or, like me, straight from the spoon!
Make Ahead and Storage Instructions
- Make Ahead: Boat dip gets even better with time. Prep it the night before and let the flavors mingle overnight.
- In the Refrigerator: Store the dip in an airtight container in the fridge for up to 4 days.
- In the Freezer: I don’t recommend freezing this dip; it’s best enjoyed fresh!
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Prevent your screen from going dark
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Whisk the 1 (16-ounce) container sour cream and 1 (8-ounce) block softened cream cheese together in a large bowl until smooth.
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Add the 1 (10-ounce) drained can Rotel tomatoes and green chilies, 2 cups shredded Colby Jack cheese, 1 packet ranch seasoning mix, and 1 packet taco seasoning mix to the same bowl.
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Mix until everything is well combined. Serve immediately or cover and store in the fridge until ready to serve.
Leftover Instructions: Store the dip in an airtight container in the fridge for up to 4 days.
Calories: 148kcalCarbohydrates: 5gProtein: 8gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 3gCholesterol: 31mgSodium: 816mgPotassium: 43mgFiber: 1gSugar: 1gVitamin A: 739IUVitamin C: 2mgCalcium: 227mgIron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
More Easy Dip Recipes
I’m a firm believer that dip counts as a meal, and boat dip has officially earned a top spot on my list. It’s right up there with my favorites like creamy jalapeño dip, beef enchilada dip, and that ridiculously good cheeseburger dip.
This story originally appeared on TheRecipeCritic
