Research suggests when we eat our meals could be crucial for maintaining a healthy heart. Scientists from the University of Southampton and Mass General Brigham in the United States discovered that previous studies had connected night shift work to heart problems.
They say their latest research demonstrates that consuming food during daylight hours may help reduce these dangers.
The study, published in the journal Nature Communications, examined 20 healthy volunteers who spent a fortnight in a controlled environment mimicking night shifts, consuming meals either during nighttime or daytime hours.
The scientists then evaluated how meal timing affected participants’ heart disease risk factors, including markers of the autonomic nervous system, plasminogen activator inhibitor-1 (a compound that raises blood clot risk), and blood pressure.
They discovered no harmful effects on these risk factors amongst those who ate during daylight hours, reports Surrey Live.
Professor Frank Scheer, a professor of medicine and director of the Medical Chronobiology Programme at Brigham and Women’s Hospital, Boston, explained: “Our prior research has shown that circadian misalignment – the mistiming of our behavioural cycle relative to our internal body clock – increases cardiovascular risk factors. We wanted to understand what can be done to lower this risk, and our new research suggests food timing could be that target.”
Given this finding, are there particular types of food that are especially beneficial for our cardiovascular health?
We spoke to a dietitian and a cardiologist, who revealed some of the advantages that the following six foods can offer for our heart…
1. Salmon
“I’d recommend including foods like salmon, which is packed with omega-3 fatty acids that can help reduce inflammation and support healthy cholesterol levels,” says Dr Jay Shah, cardiologist and chief medical officer at Hilo.
Rosie Carr, dietitian at healthy eating plan Second Nature suggests baking salmon with a drizzle of lemon juice and herbs in the oven at 180°C for 15-20 minutes, or poaching it in a fragrant broth for a tender, moist result.
2. Oats
“Whole grains like oats provide complex carbohydrates that help maintain steady blood sugar levels, preventing the inflammatory spikes that can damage blood vessels over time,” says Carr.
They are also packed with soluble fibre which Shah says helps to reduce ‘bad’ LDL cholesterol.
“I often suggest overnight oats or porridge with berries as an easy daily option,” recommends Shah.
3. Leafy greens
“These foods are rich in dietary nitrates that convert to nitric oxide in the body, helping blood vessels dilate, improving blood flow, and lowering blood pressure,” says Carr. “Regular consumption has been linked to improved exercise performance and cardiovascular function.”
Kale and spinach are also packed full of potassium. “Leafy greens are brilliant for their potassium content and they help to balance sodium levels in the body,” says Shah.
“They can be easily added to soups, stews or stir-fries as a healthy addition.”
4. Extra virgin olive oil
“Extra virgin olive oil is rich in monounsaturated fats, and powerful antioxidants called polyphenols that reduce oxidative stress and inflammation,” explains Carr. “Chronic low-grade inflammation contributes to heart disease by impacting the health of our arteries.”
The dietitian recommends using it as a finishing oil on vegetables, in homemade salad dressings, or for low-temperature cooking.
“You could also drizzle it over wholegrain bread instead of butter,” adds Carr.
5. Tomatoes
“Tomatoes are a lycopene-rich food, and lycopene is a powerful antioxidant that reduces inflammation and prevents cholesterol oxidation,” explains Carr. “Interestingly, cooking tomatoes increases the bioavailability of lycopene.
“So, I recommend slow-roasting tomatoes with a bit of olive oil to concentrate flavours and boost lycopene availability, or incorporate tomato paste into stews and sauces.”
6. Fermented dairy (yoghurt, kefir)
“Fermented dairy products contain probiotics that may help reduce blood pressure and chronic inflammation,” says Carr. “The vitamin K2 in these foods helps prevent calcium from building up in arterial walls.
“I recommend using plain, unsweetened yoghurt as a base for breakfast bowls, as a substitute for sour cream, or in marinades.”
This story originally appeared on Express.co.uk
