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You guys, Starbucks sells the Strawberry Açaí concentrate in stores! Which means we can make the famous Starbuck’s Pink Drink at home! And let me tell you, it’s spot on! With just three ingredients, it’s ridiculously easy to make year-round, and so good!
Why This Pink Drink Recipe Is The One
- Only 3 ingredients! You only need three ingredients, and you can have your own pink drink without ever leaving your house!
- The “secret” is legit. Using the Starbucks Strawberry Açaí concentrate, my new and improved recipe is the CLOSEST thing to the real pink drink!
- Saves Money! One bottle makes about 4 grande-sized drinks, so you get the treat without the daily Starbucks tax.
Copycat Starbucks Pink Drink Ingredients
- Stawberry Acai Concentrate: Starbucks now sells its actual product in stores! I found mine at Target or Kroger.
- Coconut Milk: This is not canned coconut milk. They use unsweetened coconut milk found in the refrigerator section of your grocery store. I sometimes use unsweetened vanilla coconut milk.
- Strawberries: Yes, use freeze-dried! This is exactly what Starbucks uses.
Starbucks Pink Drink Recipe
The minute I found out they sell the Strawberry Açaí Concentrate in stores now, it was over for me. If you’re as obsessed as I am, run, don’t walk, this tastes just like the real deal. My kids thought I had bought actual Starbucks’ drinks! You also need to make their lemon loaf, medicine ball, and egg bites!
- Combine: In a large glass, pour 1 cup of Starbucks Strawberry Acai Concentrate, then add ¾ cup unsweetened coconut milk.
- Stir & Serve: Stir to combine, and then add ice and ¼ cup freeze-dried strawberries. Enjoy immediately!
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In a large glass, combine 1 cup Starbucks strawberry acai concentrate and ¾ cup unsweetened coconut milk.
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Stir to combine, then add ice and ¼ cup freeze-dried strawberries.
Nutrition information is automatically calculated, so should only be used as an approximation.
More Starbucks Copycat Recipes
If you want all of the Starbucks copycat recipes, I’ve got you covered! Which ones am I missing? What should I make next?
This story originally appeared on TheRecipeCritic
