If you want to make a seriously good breakfast, there’s an easy way to whip up (or whisk) delicious scrambled eggs.
The secret is one key ingredient that you might never think to add, but it can make all the difference. Sharing his recipe, Gordon Ramsay reveals that crème fraîche is the unexpected addition everyone should be using.
On the official Gordon Ramsay website, the chef notes that the crème fraîche adds an “extra creamy texture.” Best of all, you can make his creamy scrambled eggs in just six simple steps.
The good news does not end there. According to mob.co.uk, it can add richness to many dishes and may offer benefits such as calcium and probiotics for gut health. But you should always watch how much you eat.
It explained: “While crème fraîche can add a touch of velvet to a wide range of dishes, it’s crucial to weigh its health benefits up against some of the potential drawbacks. Rich in calcium and probiotics, crème fraîche can help to promote gut health, but its high-fat content might not align with everyone’s dietary goals.
“The best way to make informed choices when incorporating crème fraîche into your meals is by understanding what your body wants and needs. Fat isn’t the enemy, however, if you are trying to reduce your fat intake then there are reduced-fat versions of crème fraîche available in most large supermarkets. It hasn’t quite got the same level of luxury and richness, but it’s pretty damned close.”
This story originally appeared on Express.co.uk
