Welcome to WANGBI, a hidden gem nestled in the heart of Koreatown, New York City. Prepare to be captivated by the breathtaking interior that perfectly complements its exquisite fine dining experience.
With a clever play on owner Tony Park’s wife Katherine Wang’s last name and the Korean word for “Queen,” WANGBI embraces regality and family values at the core of Korean culture. The renowned DESFA GROUP has brilliantly designed the interior, paying homage to the traditional Korean royal palaces of the Joseon Dynasty. Suspended in the mezzanine space is a stunning miniature replica of the Joseon Dynasty’s “Geunjeongjeon,” seamlessly combining antiquity with contemporary design.
As you enter, you’ll be captivated by a grand display of an official queen’s hanbok, resplendent in deep red with intricate gold patterns, hanging prominently against sleek wooden slats.
Let your gaze wander upwards and discover an elegant wooden structure adorned with anti-glare ALTO lighting, casting a warm glow that highlights the ethereal beauty of the space.
At WANGBI, the commitment to Korean heritage is showcased through the meticulous selection of handmade tableware, elevating each course served. Traditional ingredients and authentic craftsmanship are not just mere details, but essences that embody the spirit of WANGBI.
Step into WANGBI and let the bustling atmosphere of New York’s Koreatown fade away as you embark on a serene escapade. Immerse yourself in an intimate world where Korean tradition harmoniously embraces modern design.
This story originally appeared on Upscalelivingmag
