To make the base of the “pizza,” I actually used the same recipe as the raw brownie bites, except that I cut back on the cocoa powder.
How to Make Dessert Fruit Pizza
Mix the base ingredients: Finely grind the walnuts and salt together in a blender until a powder forms. Add the cocoa powder, dates, and vanilla and blend until everything is combined.
Add moisture: Add a few drops of water until the mixture sticks together. Transfer the pizza base mixture to the prepared pan and press into an even layer at the bottom. Freeze for one hour.
Add toppings: Blend the coconut cream and honey together. Spread the mixture onto the frozen base in an even layer. Top with fresh berries of choice and serve cold.
Make-Ahead and Freezing Instructions:
To Make-Ahead: The topping for fruit dessert pizza is best made fresh, but the base can be made up to three months in advance and frozen until ready to use.
To Freeze: To freeze the pizza bases, individually wrap them in plastic wrap, put a paper towel in between the layers, and place the stack in a protected area where the bases won’t get damaged by other frozen goods being moved around. If you have a container big enough to hold them, put them in there and close the lid to keep them from breaking by accident.
This story originally appeared on Paleogrubs
