How to Make Overnight Chocolate Chia Seed Pudding
Blend it: Add all the pudding ingredients together and blend on high until smooth.
Refrigerate: Divide the pudding between glasses or small jars and refrigerate them overnight or for a minimum of four hours.
Storing and Freezing Instructions:
To Store: If you have reusable jars, store your pudding in a jar. They are simple to seal by screwing on the lid, and the pudding stays fresh much longer. Make sure to enjoy them within five days for the best flavors and texture.
To Freeze: Chia pudding freezes quite well. If your jars are freezer-safe, go ahead and freeze your leftovers for up to two months. Make sure to fill the jars below the bottleneck to prevent breaking and leave an airspace to allow for expansion while freezing.
(You may also like: Mango Chia Pudding)
This story originally appeared on Paleogrubs
