Starbucks said it’s rolling out a revamped look across its US chain of 16,300-plus locations in order to make the coffee-ordering experience more accessible and “inclusive”.
Washington DC’s Union Market Starbucks debuted the new design on Friday, and it includes power-operated doors and a new point-of-sale system that’s portable and boasts an adjustable angle stand, voice assist, screen magnification and photos of menu items.
“Imagine somebody who doesn’t speak English as a first language, and you’re trying to make sure that you’re getting [the order] right and providing great service. You’ll have an opportunity through some visual cues to make those confirmations,” Starbucks North America Sara Trilling told CNBC.
Countertops are also lower with overhangs, making them more accessible for wheelchair users or customers with service dogs — part of what Starbucks calls its Inclusive Spaces Framework.
Starbucks also made the behind-the-counter experience more accommodating for staffers with disabilities with its new Clover Vertica system for brewing drip coffee, which boasts a larger dial and protruding buttons, plus lights that indicate when the coffee is done.
And when orders are ready, it will be displayed on a large status board at the end of the bar to provide a visual cue.
Starbucks has also optimized acoustics in its new design for customers that are hard of hearing by using materials that “reduce unwanted background noise and reverberation that can interfere with assistive devices like hearing aids,” according to a press release.
New, softer lighting features will also minimize glare, shadows and backlighting that can make it more difficult to see.
In addition, floor plans will be entirely barrier-free with open sightlines.
Starbucks plans for its entire US chain — including the more than 600 new stores it plans to open this year — to follow the same footprint.
Trilling insisted to CNBC that building a more accessible customer experience won’t be more expensive than the Seattle-based java giant’s current design.
“I think about it as something that’s going to help us in terms of customer connection. It’s going to help us in terms of employee engagement,” she said.
The chain has also recently announced a new addition to its menu: olive oil-infused Oleato beverages, which began rolling out nationwide on Jan. 30.
The specialty drinks are infused with Partanna extra virgin olive oil — a combo that has sparked reports of some unfortunate stomach issues.
“Half the team tried it yesterday and a few ended up … Needing to use the restroom, if ya know what I mean … I’m honestly scared to try it because I already have stomach/bowel problems,” wrote a supposed Starbucks barista after the drinks’ launch in a subreddit thread titled “Olive oil drinks.”
The line includes the Oleato caffe latte, made with its blonde espresso roast infused with extra virgin olive oil steamed with oat milk; the Oleato ice shaken espresso, with notes of hazelnut, espresso, oat milk and olive oil; and a cold brew variety made with extra virgin olive oil, milk foam and cold brew.
Representatives for Starbucks did not immediately respond to The Post’s request for comment.
This story originally appeared on NYPost
