Thanksgiving dinner isn’t just about the turkey, it’s the side dishes that make the meal unforgettable!
I’ve rounded up my family-favorite and reader-favorite recipes to help you plan your feast with zero stress. From classic mashed potatoes to buttery dinner rolls, the sides might be the best part of the meal!

First Things First
First things first… let’s nail those side dishes. Think of this roundup as your Thanksgiving cheat sheet: everything you need to wow your guests and keep the kitchen chaos to a minimum.
I’ve listed a bunch that can be made ahead of time and just warmed up so that your big day doesn’t have to be stressful at all! When the sides are solid, the whole meal tastes more delicious!
Tips for the PERFECT Sides
- Plan Ahead: Most of these sides can be made a day or two in advance. Do the chopping, mixing, or baking early to save oven space on Thanksgiving Day.
- Double Up on Favorites: Mashed potatoes, rolls, and stuffing always go fast so make extra if you’re feeding a crowd.
- Balance the Menu: Mix richer, more classic dishes (like sweet potato casserole) with lighter veggie sides (like Brussels sprouts or green beans) for variety.
- Warm Everything at Once: Keep a slow cooker or warming trays handy to hold sides at the perfect serving temp without overcooking.
- Use a Cooler as a Warming Drawer. If your oven is full, line a clean cooler with foil and towels to keep casseroles, rolls, or veggies warm for up to an hour. It frees up precious oven space and keeps everything at serving temperature until mealtime.

Dad’s Famous Mashed Potatoes

The Best Sweet Potato Casserole

Cornbread Stuffing

1 Hour Dinner Rolls

Roasted Brown Butter Honey Garlic Carrots

World’s Best Green Bean Casserole

The Easiest Cranberry Sauce

5 Ingredient Corn Casserole

Roasted Maple Brussel Sprouts with Bacon

Easy Turkey Gravy
Help a Cook Out!
Calling all Thanksgiving pros! I want YOUR input on how to make the sides of thanksgiving the best part of the meal this year. What’s your can’t-miss side dish or secret prep tip? Share it in the comments below. The more comments we can get, the better ALL of our meals will be!
This story originally appeared on TheRecipeCritic