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The 1 garden herb that could fight dementia – linked to better memory

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The prospect of developing dementia, including Alzheimer’s disease, can be frightening, and, understandably, Brits may want to do as much as they can to limit the chance of developing it. It is thought that one common garden herb may hold therapeutic potential due to its active compounds, which show antioxidant and anti-inflammatory properties. Carnosic acid in rosemary, for example, activates enzymes that part of the body’s natural defence system.

American experts highlighted in 2022 that Rosmarinus officinalis has “long been known as the herb of remembrance and can be a potential cognition enhancer” for Alzheimer’s disease. A study using animals concluded that the administration of the herb “improved cognitive function” in organisms with cognitive deficit, as well as in “normal intact” animals. Researchers added: “The outcomes may be used in the planning of clinical studies provided the included studies are robust enough to account for the heterogeneity observed.

“The cognitive benefits provided by R. officinalis and its mechanisms of action are in synchrony with the fundamental pathophysiology of cognitive deficit and the herb could be a potential treatment for Alzheimer’s disease.”

Further research, published in Antioxidants in February, showed that when diAcCA – a new, stabilised form of carnosic acid – was used to treat mouse models of Alzheimer’s disease, it achieved therapeutic doses of the chemical in the brain, and led to enhanced memory and synaptic density, or more synapses, in the brain, according to News Medical Life Sciences.

Stuart Lipton, MD, PhD, senior author, professor, the Step Family Foundation Endowed Chair at Scripps Research and clinical neurologist in La Jolla, California, said: “By combating inflammation and oxidative stress with this diAcCA compound, we actually increased the number of synapses in the brain.

“We also took down other misfolded or aggregated proteins such as phosphorylated-tau and amyloid-β, which are thought to trigger Alzheimer’s disease and serve as biomarkers of the disease process.”

He added: “We did multiple different tests of memory, and they were all improved with the drug.

“And it didn’t just slow down the decline; it improved virtually back to normal.”

It is unclear as to the exact effects rosemary could have on humans with regards to staving off Alzheimer’s disease, but research so far suggests that it could hold promise.



This story originally appeared on Express.co.uk

Archaeologists find large Roman burial chamber in Albania from fourth century AD | UK News

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A large Roman burial chamber from the third to fourth century AD has been unearthed by archaeologists in Albania.

The discovery is the first of its kind found in the Balkan country that was once part of the Roman Empire.

Locals had tipped off staff from the Institute of Archaeology after noticing some unusual stones on a plateau near the border with North Macedonia.

They began excavating in early August and found the underground structure. Its large limestone slabs were inscribed with Greek lettering.

Erikson Nikolli, the project’s lead archaeologist, said: “The inscription tells us that the person buried here was named Gelliano, a name typical of the Roman period.

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Tourists have flocked to the site after hearing news of the discovery

“We are uncertain about the identity of the second individual, but it is likely a family member.”

The tomb measures 9m (29ft) by 6m (19ft).

It is believed to be a wealthy person’s resting place and is grander than other burial sites found in the area.

Authorities in Albania are already planning to develop the site into a tourist attraction.

Mr Nikolli’s team last week used brushes to reveal the intricately carved edges of the tomb’s white roof stone and walls.

He said: “We also uncovered a piece of fabric embroidered with gold thread, which confirms our belief that we are dealing with a member of the upper class.”

The team also found glass plates and knives.

Albania is already planning to turn the site into a tourist destination
Image:
Albania is already planning to turn the site into a tourist destination

Nikolli said the tomb had been looted at least twice, once in antiquity and later with heavy machinery to move a huge rock on top of the chamber.

He added the occupant’s name was inscribed in Greek letters but carried a Latin meaning, and a second inscription shows the tomb was dedicated to the god Jupiter.

Experts have not yet speculated on inscriptions on stones found nearby, which are believed to have belonged to another monument now surrounded by cornfields and a quarry.



This story originally appeared on Skynews

A new documentary examines the legacy of a Nazi-era filmmaker : NPR

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Leni Riefenstahl shooting Olympia in 1936, alongside Nazi leaders Joseph Goebbels and Hermann Göring.

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BERLIN – What is perhaps most striking about Leni Riefenstahl is that by now, more people may have seen films about her than have sat through her actual films. There have been no fewer than six documentaries to date, quite aside from the countless cameos in other documentaries and films about the Third Reich. She has been valorized and vilified in equal measure throughout her life. Andres Veiel’s Riefenstahl, which screened in Germany last year and is appearing in select U.S. cinemas this fall, clearly sets out to be the final word on Hitler’s personal filmmaker. In combining footage from an infamous film career as the girl genius of Nazi propaganda and her post-war media confrontations with it, Veiel has a distinct advantage over those who came before him: Leni Riefenstahl is dead.

Riefenstahl held a unique place on an exalted stage until her death in 2003, photographing Mick and Bianca Jagger for The Sunday Times as well as Siegfried and Roy in Las Vegas. She was hailed as a seminal aesthetic and technical influence by such luminaries as Andy Warhol, Quentin Tarantino and Madonna.

As the Nazis rose to power in the early 1930s, Riefenstahl was young, directing and starring in Alpine adventure films before she found her muse in Adolf Hitler. They worked closely on fashioning his image and that of the Nazi movement in a series of propaganda films about the mass party rallies and torchlight marches such as Triumph of the Will and a monumental spectacle Olympia, about the 1936 Berlin Olympics. Both films won top prizes at the Venice Film Festival in the 1930s. In 2024, Andres Veiel premiered his documentary about her there.

Leni Riefenstahl, although briefly kept under house arrest by French occupation forces and tried four times by denazification courts, was never formally convicted of complicity in the crimes of the Nazis. She was designated, like so many of her compatriots, as a “Mitläufer” or “a fellow traveler” rather than an integral figure of the regime. Budd Schulberg, the erstwhile screenwriter and Sports Illustrated journalist, serving as an OSS officer, was sent to arrest her in 1945, and found her to be morally defiant and willfully ignorant of the horrors of the Holocaust in equal measure, a stance she maintained her whole life.

Riefenstahl deftly undertakes the type of media autopsy usually reserved for the most fiendish of true crime cover-ups. What Veiel does best is grapple with her reputation in a morass of chaotic yet meticulously vetted materials she left behind: Hours of taped answering machine messages, boxes of correspondence with admirers and a trove of still images from film shoots and her life in Munich after the war; a rich and revealing archive away from the threat of libel suits, of which she said she won over 50 in her lifetime.

Veiel picks out a still image from the archive with which he intends to make the most damning case against her: a photograph of Riefenstahl, looking visibly shocked at events unfolding behind the camera. Veiel investigates the events surrounding the now-infamous photograph, ostensibly capturing the moment she witnessed Polish Jews being shot by German soldiers at Końskie, Poland in September 1939. Written accounts presented by Veiel show this to be a lethal, albeit unintended, response to her request to remove them from the shot she was framing for a film about the German invasion. However, for all the careful construction of this “smoking gun” in his film, it does not quite deliver.

Leni Riefenstahl during a CBC interview in 1965.

Leni Riefenstahl during a CBC interview in 1965.

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As further proof that she was more directly complicit in the atrocities of the Nazi regime, Veiel also cites well-documented sources about the Sinti and Romani extras in Riefenstahl’s last feature film, Tiefland, who were later murdered at Auschwitz. Tiefland was shot during the war and finished and released in West Germany in 1954, sparking lengthy and damaging lawsuits about claims made about the production. In a recording, Reifenstahl darkly disputes accusations made in an earlier documentary film and subsequent libel case, and betrays herself in one fell swoop exclaiming that, “I’m not saying Gypsies need to lie, but really, who’s more likely to lie under oath: me or the Gypsies?”

But these are not things that will come as a surprise to viewers of the film already familiar with Riefenstahl. It is simply a given that she knew, indeed that Germans always knew, what was being done off-camera. Despite Veiel’s best efforts, any criminal evidence against Leni Riefenstahl remains tantalizingly circumstantial, even if the circumstances themselves were indisputably criminal.

Quixotically ranging her innocence and her indolence at a debased post-war West German cultural elite with its insistence on “politics” over “art,” Riefenstahl shrinks on screen to an obdurate core, protesting the purity of her genius to the end. The artist Leni Riefenstahl, so she would have it, is innocent of all charges because she was ignorant of all the political ugliness and saw only beauty. This beauty, that ideal of the racialized body exemplified in the Triumph of the Will, the massed ranks, the shining youthful faces pounding drums and the perfect bodies shot at the 1936 Berlin Olympics, was an aesthetic of fascism she alone conjured into being with her unique prowess as a director.

Correspondingly, Riefenstahl’s obsession with “beauty” in her post-war documentary photographic books about the Nuba people of Sudan is disturbingly skin-deep. Veiel charts her attempts to lift this Nazi spell and claim to be a mere servant of high aesthetic ideals, which ultimately exposes her fascism as hard-wired. As Susan Sontag concluded, in Riefenstahl’s depiction of the fetishized African body, she “seems only to have modified the ideas of her Nazi films.” Ultimately her images of perfect bodies speaks to an aesthetic tailored to ideology more than individuals.

What is quietly shocking is Riefenstahl’s image of herself. Candid footage of her petulance and mawkish self-pity reveal a woman who you feel simply does not want to admit that Nazism was that bad after all, yet balks at the mere mention of the word, taking offense at the very thing she secretly resents being cast as offensive. Her plaintive denials on screen are robbed of any credibility by an inescapable sense of overwhelming resentment.

As her charmed existence ends after the war, she seems to retreat into a reverie of performative naivety in the face of all the evidence against her. The world of Leni Riefenstahl after 1945 is fatally split. What emerges from her lifelong attempts at maintaining personal and public cohesion makes for grimly fascinating viewing, reflected in her public defamations in the media and the chilling private messages of support from her sympathizers.

Archives from Leni Riefenstahl's estate.

Archives from Leni Riefenstahl’s estate.

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Where Veiel’s film locks itself into a loop of attempting to show just how much of a Nazi Leni Riefenstahl was, it falls short. However what is revealed beyond that is much more disturbing. What we glimpse in Riefenstahl is a snapshot of a German narrative about its past. Leni Riefenstahl, the defiant figure, ambushed by questions about her Nazism on a talk show, is perhaps the most revealing footage in the film. There is a vulgarity to the staged event which serves a more insidious story. One cannot help but feel that casting Leni Riefenstahl in a spectacle on live TV was about giving the viewing public respite from a terrible burden of national shame by finding someone to take the blame for it.

Scarred by this event, Riefenstahl refuses to go onstage for an interview on French TV, fearing another ambush. The show goes ahead without her, a close up of the microphone occupying her empty chair, is perhaps her most damning epitaph.



This story originally appeared on NPR

OpenAI Working on LinkedIn Rival, AI to Match Jobs

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OpenAI is creating a jobs platform with an AI focus to take on LinkedIn, and expanding the ways AI users can verify their skills for employers.

Fidji Simo, OpenAI’s CEO of applications and former Instacart CEO, announced in a blog post on Thursday that the ChatGPT-maker was working with employers like Walmart and Boston Consulting Group to develop AI solutions for companies. (Walmart is the largest private employer in the U.S. with 1.6 million employees across the nation.)

The first initiative is an OpenAI Jobs Platform, which will connect businesses to candidates and tap into AI to filter through recommendations.

Related: Almost 100% of Gen Zers Surveyed Admitted to Using AI Tools at Work. Here’s Why They Say It Is a ‘Catalyst’ for Their Careers.

“We’ll use AI to help find the perfect matches between what companies need and what workers can offer,” Simo wrote in the blog post.

She gave the example of the Texas Association of Business, which wants to use the jobs platform to link Texas employers with potential employees who can assist with their IT modernization efforts.

An OpenAI spokesperson told TechCrunch that the company is aiming to debut the jobs platform by mid-2026.

OpenAI CEO of Applications, Fidji Simo, during an interview in September 2024. Photographer: David Paul Morris/Bloomberg via Getty Images

OpenAI also announced new certifications for OpenAI Academy, a free platform focused on helping individuals develop AI skills. The ChatGPT-maker is expanding the Academy, which has reached more than two million people, by allowing learners to obtain certifications in AI, from mastering the basics of applying AI at work to learning how to engineer prompts.

Related: You Can Get Paid $18,000 More a Year By Adding AI Skills to Your Resume, According to a New Study

OpenAI is aiming to hand out 10 million certifications within the next five years, per the blog post. The company told Bloomberg that it is collaborating with Walmart to create certifications, which will initially be available for free to Walmart’s 1.6 million U.S. employees.

With certifications and a jobs platform, OpenAI takes on the likes of LinkedIn and Indeed. LinkedIn, which has more than one billion members, is the most expansive professional network in the world. Indeed is also a dominant player in the job hunting space, with 615 million job seekers and 27 hires per minute.

OpenAI is creating a jobs platform with an AI focus to take on LinkedIn, and expanding the ways AI users can verify their skills for employers.

Fidji Simo, OpenAI’s CEO of applications and former Instacart CEO, announced in a blog post on Thursday that the ChatGPT-maker was working with employers like Walmart and Boston Consulting Group to develop AI solutions for companies. (Walmart is the largest private employer in the U.S. with 1.6 million employees across the nation.)

The first initiative is an OpenAI Jobs Platform, which will connect businesses to candidates and tap into AI to filter through recommendations.

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This story originally appeared on Entrepreneur

Exclusive | Cracker Barrel cost-cutters ordered chain to serve day-old biscuits, meatloaf –

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It’s not just Cracker Barrel’s ill-fated logo change that has been irking customers — as corporate bean counters this year quietly forced the chain to serve up day-old biscuits and microwaved meatloaf, The Post has learned.

The unsavory menu staples at the folksy restaurant — including biscuits that arrived at tables “hard,” “rubbery” and “like a rock” — were the result of a nonpublic February directive that prioritized “cost savings” and “efficiency” over customer satisfaction, multiple employees told The Post.

Cracker Barrel’s menu staples, including meat loaf and biscuits, were made the day before they were served to diners. BACKGRID

Instead of making biscuits fresh each day as Cracker Barrel’s kitchens had done for years, the chain’s 650 locations were ordered to bake them a day in advance and freeze them — then reheat them in hot boxes the next day, one veteran cook told The Post.

“They thought that we’d be faster and out sooner if we weren’t rolling out bread,” the source said.

“People want biscuits to be buttery and soft,” she added. “The most common complaint we’ve gotten is that our biscuits are sometimes like a rock.”

Likewise, Cracker Barrel’s signature meatloaf was cooked the day before and tossed into a microwave for just over a minute before being served — another stealthy measure to save money, according to sources.

Cracker Barrel came under fire in August after it changed its logo. Clint Brewer Photography / BACKGRID

“Before, we cooked it in our oven and the cook would cut it up still in the pan, which was in our steam line,” the cook said. “It was fresher.”

Shortly after last month’s logo backlash, the company scrapped its penny-pinching strategies for food prep, sources told The Post. Both edicts came down after embattled Cracker Barrel CEO Julie Felss Masino — who sent the company’s stock tumbling last year when she admitted the chain was “just not as relevant as we once were” — axed prep cooks and more recently cut workers’ hours, according to sources. 

“The changes [to how food is prepared ] were to account for the labor shortage in the kitchen,” said the veteran cook.

Servers are increasingly under pressure to upsell guests on appetizers, drinks and desserts. BACKGRID

As reported by The Post, Cracker Barrel’s meatloaf attracted social media attention last month when a TikToker posted a video that purported to be taken inside one of the chain’s kitchens.

“We throw it in a microwave and then we serve it to you,” according to the video, which panned to stacked trays allegedly filled with pre-packaged meatloaf. “And sometimes it’s still cold.”

It’s not just biscuits and meatloaf that have suffered. Bacon has been similarly pre-cooked as of this year and stored in a hot box until its served, employees told The Post.

Some kitchen staff have complained about the company’s new policies about how the food is prepared. BACKGRID

“Our green beans, and pinto beans, turnips, corn and carrots used to be cooked in big pots on the stove, but now we put them in pans in the oven the day before,” she said.

“They think its more efficient, but the corn and carrots lose their taste when you bake and add too much water,” the source added. “I feel like it’s overcooked.”

Before the cuts, Cracker Barrel’s kitchen staff was making biscuits fresh on as-need basis, but could still crank out dozens in nine minutes, according to one employee.

“They’re made almost to order,” the staffer told The Post. “Really, we go through them so fast.”

This TikTok video purports to show trays of pre-packaged meat loaf which is reheated in a microwave. x/WallStreetApes

Nevertheless, management got concerned that too many biscuits — sometimes as many as four trays totaling nearly 100 — were being thrown out at the end of the day, the cook added.

“This will be a mistake. People can heat up frozen biscuits themselves at home,” according to a Reddit post earlier this year in a thread entitled “No more fresh biscuits?

Likewise, a meatloaf that’s been cooked and kept warm can’t be served the next day, so the kitchen frequently tossed one or two a day, the cook explained.

The chain’s customers have noticed the drop-off in quality.

Julie Felss Masino was hired in 2023 to spearhead a turnaround at the 55 year-old chain. FOX News

“The last two times I’ve eaten there the biscuits have been absolutely disgusting,” another diner recently posted on Reddit. “The other food was not the usual quality either.”

Cracker Barrel did not respond for comment.

Felss Masino landed on the hot seat last month after the 55-year-old company scrapped its folksy logo featuring mascot “Uncle Herschel” and replaced it with a more sleek, minimalist design that outraged customers.

Felss Masino has come under intense pressure over changes she’s implemented at Cracker Barrel. BACKGRID

The company was accused of being “woke” and eventually announced that it would bring back the “Old Timer” image — shortly after President Trump weighed in on the matter

On Aug. 19, a day after the logo was revealed, sales slowed across the chain and fell off a cliff a week later as the controversy grew, according to a data-crunching firm. That’s after a year of steady same-store sales growth on Felss Masino’s watch through the May quarter.

Staffers are also upset as the chain has slashed hours and imposed a new point system for servers based on their ability to upsell items like soda, alcohol, appetizers and desserts.

A server at a Texas restaurant said she earned $40 during a recent shift, compared to her usual haul of about $150. Scoring low on pushing up the tab has also resulted in getting fewer tables for her to cover, she added.

“If I can’t sell those items, I’ll get two tables instead of four,” the server said.



This story originally appeared on NYPost

President Trump must insist Syria’s President Ahmad al-Sharaa confront his al Qaeda past before walking New York’s streets

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When the world gathers in New York for the annual United Nations General Assembly, the city becomes a stage for dialogue, diplomacy and global ambition.

But this year, that stage is overshadowed by a deeply uncomfortable reality: Syria’s President Ahmad al-Sharaa — a man whose political and militant roots are tied to al Qaeda and its affiliates — will be walking the same streets that still bear the weight of Sept. 11, 2001.

I remember that day with painful clarity.

At the time, I was the Washington bureau chief of a London-based Arabic daily, standing on the corner of 17th Street and Pennsylvania Avenue as chaos gripped the capital.

Staff were rushing out of the Old Executive Office Building, terrified that another hijacked plane was headed toward the White House.

Syria’s president, a former al Qaeda operative, will walk the streets of New York, which still bear the weight of the Sept. 11, 2001, terrorist attack. Getty Images

As an immigrant from Lebanon, I felt a deep sense of duty to my adopted country.

That sense of service led me to help the Broadcasting Board of Governors establish Arabic-language radio and television channels, which I later managed for seven years as director of network news and executive vice president of the organization that ran them.

Those searing memories — the horror, the fear, the sense everything had changed — came flooding back when I learned Syria’s new president, a man once affiliated with al Qaeda, would be walking the streets of New York this month.

For President Trump, this moment is even more personal.

New York is not just another American city to him; it is his city.

It is where his towers stand, where his legacy was built and where the memory of 9/11 is an open wound — for the families of nearly 3,000 souls lost and for a nation that still mourns.

To see a man with Sharaa’s past standing in Manhattan, welcomed under the banner of diplomacy, is not just a question of foreign policy. It is a matter of moral clarity.

Trump met Sharaa in a May trip to Saudi Arabia. AP

His history is well documented.

As a young man, Sharaa joined al Qaeda in Iraq, rising through the ranks during the post-invasion insurgency.

After his release from a US-run prison there, he resurfaced in Syria as a leader of the Nusra Front, an al Qaeda affiliate that waged a brutal, sectarian war.

He attempted to rebrand himself in 2016 by founding Hay’at Tahrir al-Sham, claiming independence from al Qaeda.

Yet US officials and counterterrorism experts have been clear: A change in name does not erase a legacy of extremism, violence and ideology rooted in hate.

For New Yorkers — survivors, families and first responders — this history is not abstract. It is deeply personal.

It is the sound of sirens, the sight of smoke rising above the Hudson, the shock of a skyline changed forever and the names etched into memorials that line the city.

The thought of Sharaa stepping onto American soil without a clear reckoning with that past is a wound reopened.

Sharaa was wanted by the United States under his nom de guerre. @USEmbassySyria/X

The Trump administration sees Sharaa’s presence at the UN as an opportunity — a chance to stabilize Syria, counter Iranian influence and claim a diplomatic win.

But optics matter. Welcoming Sharaa to New York without a public acknowledgment of his past risks signaling that the United States is willing to look past a history of terror for the sake of political expediency.

In the city that bore the brunt of al Qaeda’s savagery, that message lands like a betrayal.

If Sharaa wants to be seen as a legitimate head of state, there is one path forward.

He must stand before the world and unequivocally denounce al Qaeda and its affiliates.

He must declare, in plain and unambiguous language, that the attacks on the World Trade Center and the Pentagon were acts of barbaric terrorism.

And he must state clearly, without qualification, that Osama bin Laden was a terrorist — not a hero, not a misunderstood figure, but the architect of mass murder.

President Trump, who knows the power of imagery better than most, faces a moral test.

This isn’t just about geopolitics or strategy; it’s about the message sent to the families who lost loved ones, to the firefighters and police officers who ran into collapsing towers and to a city that will never forget.

If Trump truly loves New York as he says — if this city truly is the beating heart of his story — then he must insist Sharaa confront his past publicly and without ambiguity.

Silence or vague half-measures would make this visit not a symbol of progress but a painful reminder that some wounds never heal.

If Sharaa fails to publicly acknowledge 9/11was an unforgivable act of terror, his presence in New York is not a gesture of hope — it is a stain on the city that bore the heaviest cost.

Mouafac Harb, an American-affairs and Middle East analyst, was the executive vice president and director of network news for several US-funded Arabic-language media outlets.



This story originally appeared on NYPost

Does SAP prove the rule that Europe can’t scale tech companies?

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The largest and best-known U.S. tech stocks are sometimes labelled ‘The Magnificent Seven’, after the Hollywood action franchise featuring multiple lead roles. An equivalent movie-based metaphor for big tech in Europe would have a cast of one—think The Bourne Identity’s Jason Bourne or Alien’s Ellen Ripley.

Because while investors in America (and increasingly China too) have many large and fast growing tech companies from which to choose, in Europe there is really only one firm that in scale and reach can stand comparison with the likes of Alphabet, Amazon, Apple, Meta, Microsoft, Nvidia and Tesla. That is Germany’s SAP, or as it is sometimes known, Der Eine (The One).

Not only is the firm—a specialist in back-office enterprise resource planning (ERP) software—Europe’s biggest tech company, it is also the continent’s most valuable company full stop, with a market capitalization approaching €300 billion, having overtaken previous incumbent, Danish pharma darling Novo Nordisk, in March this year.

It stands in 450th place on the Fortune Global 500 list, employs 109,000 people in over 130 different countries and boasts a stellar customer list that includes 98 of the world’s 100 largest companies.

One of the secrets to SAP’s success is understanding that in technology, there is never a good time to rest on your laurels, says chief operating officer Sebastian Steinhauser. “We remind ourselves every day that tech is the most competitive industry on earth. With every new wave of innovation the tech space is redefined, new companies pop up and you have to prove yourself again. I am very happy with that.”

113 SAP’s rank on the Fortune 500 Europe

SAP’s latest wave of change is moving both its own processes and those of its customers away from traditional (and expensive), bespoke on-site databases and into the cloud. The pivot began in 2020, and—despite some criticism that it was late to the party, which came with an initial 30% slump in the share price—it has proved to be a pretty smart move. Cloud migration is a proverbial win-win that cuts upfront costs and accelerates implementation for users, whilst also generating stable and predictable new revenues for SAP itself.

It’s also proof that despite received wisdom to the contrary, you don’t always have to be an early adopter to win in tech.

“You have to remember that the ERP system is the most critical software asset for any customer. There is a lot of trust involved in running that system,” says Steinhauser. “If the CRM [customer relationship management software] doesn’t work for an hour or so, it’s inconvenient. But if the ERP stops working then your entire business stands still.”

A strategy for AI

A consequence of this is that SAP customers generally prefer a proven solution that is a follower over one that is cutting-edge but untried.

SAP estimates that completing the cloud transformation will underwrite ongoing revenue growth until 2030, providing a welcome runway to prepare for the next wave of change—AI. “Our flagship offer for cloud migration is called Rise with SAP. It’s really a transformation that starts with moving your ERP to the cloud. The whole journey that follows is also about simplifying business processes, building AI use cases and expanding across our integrated suite to avoid cost and build business capability,” says Steinhauser.

“We remind ourselves every day that tech is the most competitive industry on earth…”Sebastian Steinhauser, chief operating officer at SAP

In terms of AI, he sees the greatest opportunities, both for SAP and for Europe as a whole, in application rather than development. “There has been a wave of AI experimentation, but now the real challenge is in AI adoption and value creation,” he says. So as AI technology matures, competitive advantage will be less about who has the best tech and more about who gets the most out of their data. “The real differentiation will be in the context rich data you can feed in.”

SAP already has a ton of great data—integrating it all so that AI agents can get to work extracting value for its clients is what deals like the much-vaunted tie-up with data intelligence platform Databricks is all about. “It’s the perfect example of our strategy. We partner with the best technology out there and then apply it to solve the most pressing business problems,” Steinhauser says.

The SAP story may lack the Silicon Valley glitz of go-to corporate tech reinventions like Apple and Microsoft, but it is no less radical, says Gary Dushnisky, professor of strategy and entrepreneurship at London Business School. “SAP has exercised amazing foresight in some of the strategies they have developed, and they have also managed to reinvent themselves two or three times. That’s something that many other companies have failed to do.”

Besides, SAP’s real commercial rivals are not so much the megacorps of the Magnificent Seven (many of whom are SAP users themselves) but rather enterprise service platform providers like Oracle, ServiceNow and Monday.com for back office and workflow automation, and also Salesforce, which specializes in CRM but is increasingly meeting SAP in a battle to own the complete ‘customer experience’.

Out-competing them requires a certain counter-intuitive lack of interest, says Steinhauser. “Ultimately I am not that interested in what this competitor or that competitor is doing, because that is not what makes SAP unique. I am much more interested in how customer expectations evolve with technology.”

Europe’s missing tech giants

Why aren’t more of SAP’s rival companies European? The stock answer is that European companies simply aren’t as ambitious, but that is too simplistic for Dushnitsky. He highlights structural differences such as the huge disparity in the financial firepower available in the U.S. and increasingly Asia, compared to Europe.

“There has been a wave of AI experimentation, but now the real challenge is in AI adoption and value creation.”Sebastian Steinhauser

This makes it much more likely that promising European companies will be acquired by U.S. ones before they can go global than the other way round. Another related difference is in American founders’ inclination to rebuff would-be acquirers rather than give in to them: having the nerve to say ‘no’ when a tempting offer is on the table.

“Mark Zuckerberg said no, Sergey Brin said no. Across the globe, people who are able to build these large organizations are people who want to build, rather than wanting to sell out,” Dushnitsky observes.

Rather than blaming the companies, Steinhauser says that it is the environment they operate in that needs attention. “I’m a passionate European, and Europe has all the ingredients. Some of the best talent, the best universities and the best research in the world are in Europe”.

But the continent loses out in other ways. For example, as the Draghi report on European competitiveness detailed, tech companies looking to expand across Europe must negotiate no fewer than 100 regulations relating to software, and 270 regulatory bodies. “We’d love to see five more SAP’s, but unfortunately I think [in Europe] we are still more focused on creating barriers to innovation,” Steinhauser says. 

Ultimately, focusing too much on questions of origin and location can hinder rather than facilitate growth ambitions, Steinhauser concludes. “I think part of SAP having achieved the scale we have is that we never defined ourselves as German or European, but as a global tech company having to compete with other global technology companies, 99% of which sit in the U.S.”

Europe lags the U.S. and China in key growth sectors due to costly energy and stalled market reforms. This article series explores how technology, regulation, and innovation can revive its competitiveness.



This story originally appeared on Fortune

Could the Tesla stock price hit $2,739? Elon Musk hopes so!

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Against a backdrop of falling sales and earnings, Tesla (NASDAQ:TSLA) stock jumped 5.6% on Friday (5 September) after the company unveiled its ‘2025 CEO Performance Award‘.

What’s the incentive?

Although there’s plenty of devil in the detail of the deal, the headline is that if Elon Musk can get the company’s stock market valuation to $8.5trn within 10 years, he will receive shares worth a staggering $1trn.

Tesla’s current market-cap is $1.09trn. If the group’s chief executive and largest shareholder were to meet all of the targets, the company’s stock price would be at least $2,739. At the moment, it’s around $355.

Hugely ambitious

The group’s board of directors acknowledge that it’s a challenge. A closer look at the proposal (it requires shareholder approval) shows that it’s not an ‘all or nothing’ package. There are 12 milestones on the way to $8.5trn. For each one that Musk hits, he will receive a tranche of new shares.

There are also EBITDA (earnings before interest, tax, depreciation and amortisation) targets – the last of which is $400bn – as well as four product goals. These comprise 20m vehicles and 1m bots to be delivered, 10m active Full Self-Drive (FSD) subscriptions and 1m robotaxis in commercial operation.

Measure Q1 24 Q2 24 Q3 24 Q4 24 Q1 25 Q2 25
Total revenue ($m) 21,301 25,500 25,182 25,707 19,335 22,496
Gross profit ($m) 3,696 4,578 4,997 4,179 3,153 3,878
Gross margin (%) 17.4 18.0 19.9 16.3 16.3 17.2
Net income ($m) 1,129 1,400 2,173 2,128 409 1,172
Deliveries 386,810 443,956 462,890 495,570 336,681 384,122
Source: company reports

Will it happen?

The trillion-dollar question is: will Musk get Tesla to a market-cap of $8.5trn?

Due to the enormous numbers involved, it’s easy to say it’s impossible although I suspect even the most sceptical will acknowledge that, at some point over the next 10 years, the company’s going to be worth more than it is today.

For the 12 months ended 30 June, Tesla’s adjusted EBITDA was $15.2bn. At the moment, the group’s valued at 71 times this figure. Using this multiple, if it can reach $400bn of EBITDA, it would be valued at $28.4trn!

I find these figures mind blowing. And this makes me doubtful. But Musk has a history of proving the sceptics wrong. In 2018, Business Insider ran an article with the headline: ‘All the ways that Tesla could go bankrupt in the next year‘.

The decision to offer such an enormous incentive package is a vote of confidence in a man whose recent foray into American politics has reportedly damaged the brand. Also of concern, President Trump has cut government subsidies for the industry.

A different world

But Tesla isn’t the only electric vehicle (EV) maker experiencing falling sales. Reports suggest BYD has cut its production targets for 2025. And I think this reflects the fact that every car manufacturer in the world is now moving into a market that was previously occupied exclusively by Tesla.

Supporters will point out that Tesla isn’t a car company and should be valued more highly than others in the automotive industry. But mainstream manufacturers are closing the gap with their own technology offerings. Personally, I struggle to understand the fascination with self-driving taxis. Having a human get me from A to B works pretty well at the moment.

Whether Musk becomes the world’s first trillionaire is still up for debate. But in my opinion, the stock’s currently trading at a level that seems to be ignoring the EV progress being made by other car producers. And I believe it over-estimates the uniqueness of Tesla’s offer. On this basis, the stock’s not for me.



This story originally appeared on Motley Fool

Hannah Ann Slings The Ultimate Game Day Appetizer Tray Hack

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Instagram/@hannahann

The influencer and reality TV star Hannah Ann has recently named for her creation as the “Ultimate Game Day appetizer.” So brilliantly simple, it starts with two cans of biscuit dough that you roll into balls and then put around the edge of a baking tray. The middle is left for four different dips of your choice. The dips Hannah Ann used included spinach artichoke, buffalo chicken, cheddar bacon ranch, and a sweet cream cheese and jelly alternative. After brushing it with melted butter, Hannah Ann bakes the entire tray for 25-30 minutes until golden brown, resulting in a shareable pull-apart biscuit situation with built-in dip stations.”

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Transcription even caught the excitement in the air. “This Ford Dip appetizer tray was so easy to put together,” she said, explaining how she combined “three favorite store-bought dips” with a homemade cream cheese and jelly mixture. She focused on “minimal clean-up” and “how it turned out so amazing.”

That immediately captured the attention of culinary connoisseurs, many of whom said they needed to test the recipe right then and there. “Yum, I need that in my life!” sighed one of the craving respondents. “Food for football season is so fun!” commented another; Hannah Ann agreed that is her favorite season.

The adaptiveness and ease of preparation are hidden secrets to its success. One puzzled user threw in the question probably bothering everyone: “Did you make the dips or buy them?” Hannah Ann answered, “Both!” making it possible from beginner to expert to embrace the recipe—grab your favorite dips straight from the store or go the extra mile and whip up your own. Another commenter added, “That’s pretty smart.”

Frenzied comments about the recipe birthed some personal remarks. A fan, who’s obviously feeling a little sentimental, took a shot at a reunion: “You should reunite with @madisonbontempo @kylerstevenfisher @taytumandoakley @halston.blake @oliverandcohen again that would be a blast!!!” One of the comments also went to her personal life: “Hannah, that looks amazing… Jacob is a very lucky man.”

The communal and celebratory nature of the dish scores big. The invitation for dinner from a couple of users is probably a joke. One pleaded, “Looks so good ughhh invite me over for dinner girl😩💖💖.” The second said, “Omg yum!! Game day at your house every weekend!! 😂,” to which, Hannah Ann replied with sarcasm, “next weekend?!❤️😂”.

One user, possibly much smaller-minded, gave most relatable must-have comments: “Me about to make this for just my husband and I 😂.” It just goes to show that while this recipe is meant for a crowd, it is almost foolish not to do it for a quiet evening for two.

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The game day hack offers a meal of ultimate simplicity and crowd-pleasing results. It hits the spirit of football season entertaining—easy, shareable, and an absolute crowd pleaser. The winner’s tray is cookbook-worthy for any home chef, whether planning a huge gathering or a tiny one for just two people wanting to pamper themselves. Additionally, Hannah Ann‘s creativity in the kitchen makes her a standout figure in the culinary world.



This story originally appeared on Celebrityinsider

With one big punch, Nate Landman knocks out Texans in Rams’ win

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Nate Landman punched in as a Ram on Sunday.

And the team’s new linebacker and team captain punched out the Houston Texans.

With the Texans threatening to score in the final minutes of the opener, Landman showed an artisan’s touch by separating the ball from a Texan running back’s grip and forcing a fumble that was recovered by lineman Braden Fiske.

The play all but sealed the Rams’ 14-9 season-opening victory before 71,346 at SoFi Stadium.

“It means so much,” said Landman, who played three seasons for the Atlanta Falcons before signing a one-year contract with the Rams. “You work, you work, you work, for that moment to happen there, and for that moment to come to fruition and expose itself is really great.”

Landman was one of several key players for a defense that limited the Texans to three field goals.

Cornerback Cobie Durant intercepted a pass, edge rusher Byron Young, lineman Tyler Davis and safety Jaylen McCollough recorded sacks and Fiske made a spectacular play to recover Dare Ogunbowale’s fumble after Landman punched it out.

Those efforts made it easier for an offense that will need some fine-tuning to live up to its hype.

“Landman making that punch out was so cool,” quarterback Matthew Stafford said.

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Rams safety Jaylen McCollough celebrates during the first half.

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Rams running back Kyren Williams tries to evade Houston Texans defenders.

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Quarterback Matthew Stafford celebrates the Rams' win.

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Houston cornerback Derek Stingley Jr. pushes Rams wide receiver Jordan Whittington.

1. Rams tight end Davis Allen (87) celebrates with teammates after making a touchdown catch. 2. Rams safety Jaylen McCollough celebrates during the first half. 3. Rams running back Kyren Williams tries to evade Houston Texans defenders. 4. Quarterback Matthew Stafford celebrates the Rams’ win. 5. Houston cornerback Derek Stingley Jr. pushes Rams wide receiver Jordan Whittington out of bounds in the second quarter. (Allen J. Schaben / Los Angeles Times)

Stafford, in his 17th NFL season, did not commit a turnover while etching his name deeper into the NFL record book. He completed 21 of 29 passes for 245 yards and a touchdown, and became only the 10th player to pass for more than 60,000 yards.

After sitting out all of training camp and several weeks of preseason practices because of a back issue, his ability to start and finish the game was a victory unto itself.

Receiver Puka Nacua also showed characteristic grit and toughness. Despite suffering an injury that required stitches in his head, Nacua caught 10 passes for 130 yards. Receiver Davante Adams caught four passes for 51 yards in his Rams debut.

Running back Kyren Williams rushed for a touchdown and tight end Davis Allen caught a touchdown pass as the Rams improved to 7-2 in openers under ninth-year coach Sean McVay.

“Our guys found a way,” McVay said of his team’s overall effort, “and that’s what it’s about.”

Sunday’s game marked the start of the Rams’ 10th season in Los Angeles since returning from St. Louis.

And the defense’s performance, save for an untimely penalty or two, rated a near 10.

Rams coach Sean McVay shares a hand slap with wide receiver Puka Nacua during the Rams' season-opening win.

Rams coach Sean McVay shares a hand slap with wide receiver Puka Nacua during the Rams’ season-opening win.

(Allen J. Schaben / Los Angeles Times)

The Rams’ offense managed only Williams’ touchdown in the first half. Meanwhile, Ka’imi Fairbairn kicked three field goals to give the Texans a 9-7 lead.

But the Rams appeared to come out with a different attitude in the second half.

Stafford’s passes to Adams and Xavier Smith set up Allen’s touchdown catch that gave the Rams the lead, and they appeared on their way to increasing their advantage when they drove to the Texans’ 12-yard line with just over four minutes left.

But tight end Colby Parkinson fumbled after a short reception, putting the onus on the Rams defense.

When quarterback C.J. Stroud’s third-down pass fell incomplete, the Rams looked like they were on the verge of victory. But a roughing-the-passer penalty against lineman Kobie Turner kept the drive alive.

Stroud completed a pass to Ogunbowale, and on the next play they connected for another. But this time Landman punched the ball out of Ogunbowale’s grip.

McVay was not surprised.

Landman, who forced three fumbles in each of the previous two seasons, has had more punchouts in practice than any other player,” McVay said.

“He has just a great feel for it,” McVay said, “so he’s intentional, and I think it’s rubbed off on the rest of the group. And he got it at a critical time. You talk about competitive greatness — that was on display.”

Stafford’s 24-yard pass to Nacua in the final minute sealed the victory.

“That’s complementary football, right?” Stafford said. “That’s, ‘Hey, we make a mistake, defense comes out and makes a play for us. Hey, you know what, we aren’t going to put you back out on the field defense, we’re going to close this thing out taking a knee.’

“Those are things you can build on.”

The Rams play the Tennessee Titans and the defending Super Bowl-champion Philadelphia Eagles on the road the next two weeks.

“The sky’s the limit for this defense,” Landman said. “You see the guys we have up front, the pressure we’re able to create on the quarterback.

“And you pair that with the coverage behind it — it’s a lot to look forward to this year.”



This story originally appeared on LA Times