August 19, 2026
Blog Memories: A Day with Devoted Fans at My Farm
Remember this one? This fun blog post was originally published on June 06, 2025
I always enjoy entertaining at my farm, but it is even more memorable when my guests are the enthusiastic, creative and loyal devotees of the Martha Stewart brand.
Yesterday, I hosted a day celebrating 30 individuals who have not only followed this blog but have also read my magazines, watched my television and radio shows, cooked and baked my recipes, purchased my products, and shared their experiences and all they’ve learned with so many others – true ambassadors and influencers. The day began with a breakfast on my Winter House terrace parterre, then a walking tour through my gardens, followed by a delicious paella lunch prepared by my friend Chef Pierre Schaedelin of PS Tailored Events. In the afternoon, several longtime colleagues and friends presented their thoughts on the brand today, shared their stories, and offered more ideas and inspirations. The day’s events concluded with an interesting session of “Ask Martha” and my parting advice to heed one of my own favorite sayings – “learn something new every day.”
Here are the first of many photos, enjoy.
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- The day’s forecast called for a hot day in the high 80s, but that did not dissuade any of those who came to my farm for this “super fans” celebration. Guests came from across the country to spend a day at Cantitoe Corners.
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- The morning began bright and early at 9am sharp. Everyone was on time and ready for a full day of activities. Here are just some of those gathered during the start of my garden tour.
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- I led them behind my main greenhouse to the berry patches. This is my large strawberry patch. We’ve already picked boxes and boxes of delicious, sweet red strawberries.
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- Strawberries are among the easiest berries to grow. They’re cold-hardy, adaptable, and can be planted in both garden beds and containers. Do you know why it is called a “strawberry”? One theory is that woodland pickers strung them on pieces of straw to carry them to market. Others believe the surface of the fruit looks embedded with bits of straw. Still others think the name comes from the Old English word meaning “to strew,” because the plant’s runners stray in all directions as if strewn on the ground.
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- I showed them one of my rose gardens. This is a more formal garden I planted two years ago. It is looking so stunning this year.
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- I also walked the group through my perennial flower garden, which is also blooming wonderfully right now. I hope you saw my blog earlier this week.
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- The group proceeded up the carriage road past my long and winding pergola and this stand of stately bald cypress trees. I told the group most of the trees they see during the tour are ones I planted since moving to the farm.
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- I like to serve some kind of refreshments during my garden tours. On this day, I had croissants and cinnamon buns from LMNOP Bakery in Katonah, New York.
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- I prepare everything in my kitchen first, making sure we have all the essentials before taking them out to the terrace.
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- Trays of my nutritious green juice are also prepared fresh that morning. Everyone must have a glass of green juice to start the day.
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- The food is brought out just as guests walked up to the terrace. I also hardboiled lots of farm fresh eggs earlier in the morning.
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- All the beautiful eggs are from my chickens, of course. Everyone loved them.
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- Kevin Sharkey took this photo from the second floor of my home. Everyone was having such a good time despite the very warm weather.
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- The group presented me with a collection of gifts – each one personally selected or handmade. I was very touched and excited to see everything up close. I placed them all out on the kitchen counter to take photos.
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- The tour continued after breakfast with a walk down to my half-acre vegetable garden. Everything is growing so nicely.
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- Look at the kale – lush and green.
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- And the fava beans – already knee hight.
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- Along the tour, Ryan and I shared stories about how each garden was developed and what they contained. Everyone was also given a map of the farm that shares its history.
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- Next I had the group walk through my living maze without any assistance on how to find the way to its center. They all did very well meandering up and down the rows, looking for the right paths – there is only one correct one.
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- And the end is my great eagle in the middle of an open space about two thirds of the way through the maze. In my next blog, I’ll share photos from our delicious al fresco lunch, and the rest of the tour. Stay tuned.
This story originally appeared on Martha Stewart Blog
