During our hectic 21st century lifestyles, it can be tricky to make sure we are eating as healthily as possible. Some of us simply do not have enough time in the day to set aside and cook a proper, nutritious meal, and this can mean we turn to quick and easy foods which can have a detrimental affect on out health in the long-term. Negative concequences can include developing type 2 diabetes. Experts are keen to change this and make sure Brits are well equipped with sufficient gastronomical knowledge in order to make better choices.
It is said that everything is okay in moderation, but some foods, experts suggest, are best avoided. Diabetes UK says: “There is no food you can’t eat if you want to prevent type 2 diabetes or help you manage prediabetes. It is a question of choosing healthier foods more often.”
Here is a list of things specialists say it is best not to consume and why.
1. Sugary and sweetened drinks
Diabetes UK says: “Swap sugary drinks such as cola or lemonade for diet or no added sugar versions. Check the can or bottle’s nutrition label for added sugar. Even better, drink water – plain still or carbonated.
“Try tea or coffee without sugar, or try it with a low or no-calorie sweetener. If you have milk, choose semi-skimmed or skimmed which have the same vitamins, minerals, calcium and protein as full fat. If you prefer dairy-free alternatives like plant-based milks, such as oat or almond, check they are unsweetened.
“Try to avoid or limit fruit juices or smoothies to one small glass (150ml) a day as they contain the type of sugar we need to cut down on. Eat natural vegetables or fruit instead to get your 5-a-day.
“If Matcha, frappe or a bubble tea is your go-to takeaway drink, be aware these have lots of added sugar. Ordinary tea and Americano are healthier alternatives.”
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2. Refined white carbs
Experts say: “As a general guide, go for ‘brown’ rather than ‘white’ carbs.
“Brown rice, and wholemeal pasta, wholemeal bread and chapatis are healthier options than refined carbs – which are things like white bread white rice, white pasta and chapatis made with white flour which are best limited or avoided.
“We know refined carbs increase blood sugar levels more quickly compared to wholegrain carbs. To find out more, see our page on the glycaemic index. ”
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3. Red and processed meats
Diabetes UK says: “Limit or avoid red and processed meats like bacon, ham, salami, pepperoni, canned meat such as corned beef, as well as sausages, pork, beef and lamb.
“Find out more about the link between red and processed meats and risk of type 2 diabetes.”
Those in the know suggest eating pulses (such as kidney beans and chick peas), eggs, fish, chicken and turkey, unsalted nuts and tofu and tempeh to get your protein instead.
(Image: Getty)
This story originally appeared on Express.co.uk
